I think we were eating sushi in Yerba Buena Gardens on a rare hot sunny day when I mentioned to Jenna that we needed to go to New Orleans. She entertained my reasoning, as usual and considered. Shortly after, I found myself in New York with April and Kristen, and it must have come up in conversation, because before I knew it, we were buying tickets together for a long weekend away, booking a 1600 square foot loft and making lists of the best restaurants in town.
Nothing could have prepared me for the colors around every corner or the haunted feeling of being in another country or time altogether, sensory overload of sights and sounds and fresh air, of tears of laughter throughout each day. Nothing could have prepared me for what was the best food I’ve had anywhere in the world, which gave me an entirely new respect for taste.
I felt like I barely took photos because I was soaking it all in. My shoulders tell a different story from carrying two cameras around at all times, but I’m pretty sure both of the above were worth it. We somehow left without eating beignets, so we’ll clearly need to make our way back soon to fix that.























Goodbye for now, New Orleans, and thank you for leaving us with a lingering intoxication.